Over 2000 Km by road, in around 10 days. Stunning landscapes, wonderful people. That sums up our Ladakh trip. But how did it actually work? How did we make it happen? Read on to find out! Leh, the capital of Ladakh , is accessible by air and road. Flying into Leh is the easiest, and time-saving option, while the road is the time consuming one, but with the added advantage of driving past some of the most beautiful landscapes in our country. Each option has much to recommend it, and we chose the road for just one reason – altitude sickness. Altitude sickness was one of my biggest concerns, since I suffer from motion-sickness. Yes, I do travel a lot, but that is despite my condition, and, over the years, have learnt how to handle it. I struggled with it when we visited Nathu-La in Sikkim, and wondered if I would be able to manage a week at the even higher altitudes that we would encounter in Ladakh. This was the reason we stuck to a basic plan, of only 9 days in Ladakh, thoug...
Maa-vilakku – literally, lamp made from flour, is an offering to the family deity. In our family, it is customary to make this offering on a Friday in the month of Thai (the month from 15 th Jan to 15 th Feb). Fridays in this month are considered auspicious, and even more so for us, due to this celebration. We put the M aa-vilakku yesterday, and it was even more special, since it was my birthday! The Maa-vilakku is made from rice flour and jaggery. While in some houses, the two are mixed to form a dough and then shaped into a lamp, at our house, we simply spread the rice flour on a plate and then make the lamp with the jaggery and insert a wick in it. We then pour the ghee around the wick and then light it. When the wick is almost burnt out, but not completely, of course, we take the wick out with a spoon and keep it aside and offer the mixture of flour, jaggery and ghee to the deity. These are then mixed with grated coconut and are distributed to married women along with...